Tokyo has a number of ramen theme streets and museums and I have previously written about the Shinatatsu ramen street near Shinagawa station, the Shin Yokohama ramen museum and Tachikawa New York Ramen square. Well there are still a couple to go, and one that I had been meaning to get to for a long time was Tokyo ramen street, located right next to Tokyo station. Well, one day recently, my good friend Masa messaged me and said "Let's make this happen!", so we organised to meet up one night and check it out.
Coming out of Tokyo station, if you exit through the Yaesu Central Underground exit and turn right. Walk for about a minute and you will have arrived.
In the picture above, you can see, on the right, a floor plan which looks like this.
It is in Japanese, but just off to the right there are some floor plans of the entire area. There were a few in English and that will tell you exactly which ramen shop is which as you make your way around the area.
First ramen shop we stopped at was called Ikaruga which is quite a popular and famous tonkotsu (pork soup) ramen.
Next to Ikaruga was a shoyu (soy sauce soup) ramen place called Tokyo Chuka Soba Chiyogami.
Walking further around we came to a place called Tonari which makes a Tanmen. Tanmen is a Tokyo style ramen that usually has a Shio (salt) base and is topped with sauteed vegetables and can also include meat and seafood.
Yeah, me too!
A little further along was a place offering a vegan ramen. Vegan food is difficult to find in Japan, but there is a good vegan community in Tokyo and quite a few websites with information about vegan places to eat. A vegan friend, Angus, has told me that this place is not exclusively vegan, but they do have vegan dishes.
Next up was an offering from Sendai which is located about 350 km north of Tokyo. Sendai is famous for gyu tan (cow tongue) and this shop specialised in a shio negi (salt and spring onion) gyu tan ramen!
All the way to the end of the ramen street is Rokurinsha. Rokurinsha is a tsukemen (dipping noodles) style ramen and is by far the most popular out of the 8 places on the ramen street. Apparently lines are a common occurrence here and a wait of 45 minutes is not that unusual!
Unfortunately, because of the line-up I wasn't able to get a shot of the ticket machine and pictures of the ramen!
Masa and I headed back into the street to go to the place we had chosen, Hirugoa.
Hirugoa does a shio ramen and shio is not a type of ramen I have tried very much of due to the fact that I suffer from high blood pressure! To be honest, there is probably not that much more salt in a shio ramen than other varieties, so I thought I that there was probably no real harm in trying it! It was also one that Masa had not tried so we got our order from the ticket machine and sat down to wait. We didn't have to wait long before our order arrived. This first picture was my order. It was a shio bowl with a hint of niboshi (dried sardine). That ball of red was a little ball of spicy that was going to come into play deliciously later!!
If you are having ramen, why not have a serve of gyoza to go with it?
Masa's was a more standard bowl of shio ramen which, going by the sounds he was making, was pretty good too!
After finishing the noodles and toppings from my bowl, I stirred in the red ball of spiciness into the soup.
Ah, fiery goodness!!
Draining the bowl, we stood up and walked back to Tokyo station, bellies full of winter beating, warming ramen.
That was not the end of my Tokyo ramen street adventure though. One week later I went back with my good friend Tetsuya and we went to the final place on the list of ramen shops there, Ore-shiki Jun, a tonkotsu place. Both Tetsuya and I ordered the same bowl, a bowl with extra spring onions and extra char shu (or char sui, which is roasted pork.
The char shu was amazing, smokey and seasoned perfectly. I would put it up near the top of my list of good tonkotsu ramen.
Well, that was Tokyo ramen street. To the best of my knowledge, there is one more ramen street in Tokyo that I will get to at some stage, so keep a look out for that post.
Thanks for reading, I hope you enjoyed this post. I am sure all of the ramen lovers out there will! Please leave a comment below and subscribe on the tab off to the right of the page to get notified each time I upload.
Until next time, bye!
Konnichiwa Jason....I like ramen too..although I do eat eggs,I do not fancy them in ramen.Himeji in Adelaide have their Kinryu($13.90)without egg,but most of the others do have egg,except their vegetable only ramen,which I have yet to try.They have extra things that you can top up with at an extra price;but give you a chilli oil and garlic and nanami togarashii with your bowl at no extra cost.ReplyDelete
I like spring onion in my udon noodle,so perhaps this in my ramen would be good.Like you I try to avoid salt where possible.
It seems to me you are becoming a ramen expert....may be down the track you will own or co own your own noodle bar.
The manager at Himeji by the way is called Jason...you may have met him...he is Japanese,but going by his accent,I think has lived in Aust. a long time.
I have often thought what I could have with my ramen as a separate dish...so perhaps some gyoza might be worth considering.I do not eat a lot..especially in the middle of the day and by the time I have had my bowl of ramen,I feel full.
I do not know if they sell "korroke" at Himeji,but they may go down well as well.(crumbed balls of veg and ground meat) or perhaps takoyaki.
Maybe,you will get some chocs tomorrow as is the custom in Japan for St.Vallies Day.
Well, I guess that is about all for now...ashita mo yoi ichinici wo...I guess your Nihongo is improving all the time now...dewa mata..Noel.
good to hear from you.
I did see the manager of Himeji when I was there, although I did not speak to him. I was impressed with their ramen, it was better than any other bowl I have had in Australia. A nice atmosphere there too.
I enjoy adding a few extra toppings to my bowl of ramen too. Some extra spring onion and some extra pork. I struggle to fit in both the ramen and the gyoza too so i always make sure I have someone with me to share the gyoza with!
They do have ramen schools here that you can go to to learn how to make the stuff. That is on the list of things that I have to do!
Regarding Vallentines Day, I was lucky enough to receive a couple of chocolate goodies. That means that I now have to reciprocate in a month's time on White Day!
Anyway, take care Noel, and see you next time.
Long time no see.ReplyDelete
Thank you so much for following me.
I haven't eaten ramen at a ramen shop for a long time. Those ramens look very delicious.
Jason-san, Spring is just around the corner. I hope you will enjoy viewing cherry blossoms.
How are you. I like ramen, but maybe I eat it too often.....
I am looking forward to cherry blossom time. I am trying to think of some new places to go this year. Last year I went to Chidorigafuchi, Yasukuni Shrine and Meguro River. Can you recommend some new places?
I do love Sakura is in Chidorigafuchi and Yasukuni Shrine.
I am sorry, Jason-san.
I do not know about Hanami spots.
I would like to view cherry blossoms at night this year.
I think Meguro River at night is very beautiful. Sometimes pretty crowded, but it is definitely beautiful!
Thank you very much, Joson-san.ReplyDelete
My work place is near meguro station.
I want to go there after work. :)