Tuesday, 9 May 2017

A nostalgic hot spring hideaway - Shima Onsen (四万温泉) Part 3

This is part 3 of a write-up about a recent trip to Shima Onsen.  You can find part 1 here and part 2 here

I woke up from my nap feeling totally refreshed and ready for dinner.  I decided to head back to the same place that I had had lunch at.



As much as I wanted to have another negi tonkatsu I restrained myself and went for the healthy option (?) of miso ramen.



Beautiful, dark, rich, thick miso ramen that was perfect on a cold winter's night!

Finishing up, I went back to the ryokan and grabbed my other camera and set off for a walk around the town after dark.  I always find walking around places at night very interesting.  You get to see a completely different side of things at night.  Take Tokyo for example.  At night time, the city doesn't sleep.  The day people sleep but the night people are out and about and doing their thing, the city almost as busy as it is during the day, but different things are happening.  Shima onsen, on the other hand, was simply peaceful and quiet.  It was so silent that you could hear the snowflakes landing.










I almost felt guilty having all of this to myself to enjoy.........almost.........



With a smile on my face and a skip in my step, I headed back to the Ryokan for yet another soak and then bed.  

I woke up to yet another breakfast of champions (I love these Japanese breakfasts when I'm travelling).



Having a few hours to kill until the bus back to Tokyo (yes, the bus.  I wasn't taking any risks this time!!) I decided to head over to the old ryokan that I had taken photos of in part 2 and have one last soak in their onsen.  It was old and beautiful and almost Roman in it's decor, at least on the inside it was.



On the outside it was all Japanese!!



Finally, unfortunately, it was time to say goodbye (in the words of the great Andrea Bocelli).  Hauling my waterlogged, but totally relaxed, butt onto the bus I lasted about 10 minutes before sleep took over.  Well, it was a relaxation weekend after all......

Well, that's it for this post and this series of posts about Shima Onsen.  I hope you enjoyed it, I certainly enjoyed being there.  Please leave a comment below and sign up to receive email notifications when I upload a post and please share the blog with someone you know who would enjoy it.

Until next time, bye.

Costs.
- train ride from Shinjuku to Nakanojo - 2,590 yen plus 980 yen for the Green Car seat
- bus from Nakanojo station to Shima Onsen - 940 yen
- Ayameya Ryokan - 9,000 yen per night (including breakfast)
- bus from Shima Onsen to Tokyo station - 3,100 yen.

Saturday, 29 April 2017

A nostalgic hot spring hideaway - Shima Onsen (四万温泉) Part 2

This is part 2 of a blog post about a recent trip to Shima Onsen.  You can find part 1 here

I woke up the next morning to a breakfast of champions minus the obligatory natto (the lovely and thoughtful lady had asked me if I would like some included with my breakfast or not with a sly smile on her face...).



That was enough to put me to sleep and I went back to my room for a nap.  This was, after all, a relaxation trip!  When I woke I went and enjoyed another soak in the onsen and then decided to head back out to the town and have a look around.

It had started snowing and a lovely winter wonderland was being created.  The town was just as sleepy as it had been the day before, even more so seeing that it was now Monday and there were not as many visitors.







Finally, some people!!







Yep, I'm not sure about that one either.....

The snow was really coming down now, but that didn't seem to bother the smattering of people wandering around town.



I couldn't tell if they were tourists or locals because I was the only non-Japanese person in town!!  Everyone else was Japanese.  Now this was the first time that I had experienced that on all my travels, and it felt good!!

Wandering on I came across quite an historical structure, Japan's oldest onsen Ryokan, at 300 years old, Sekizenkan.




Now, it is said that this read bridge was the inspiration behind the red bridge leading the the bathhouse in the Oscar winning movie Spirited Away (千と千尋の神隠し) as the movie's director, Hayao Miyazaki, visited Shima Onsen just before making the movie.  As with all 300 year old buildings, this one was undergoing some running repairs.



It was, however, pretty amazing to be standing in front of such a beautiful, old building!

Turning around I headed off down another little shopping street, this one barely wider than two people with outstretched arms!









I suddenly realised that breakfast had worn off so I set off looking for somewhere for lunch.  I found it in a restaurant called Asunaro.  I walked in and was sat down and took a look at the menu.  Now I had done a little research and found that this restaurant cooked a series of unique tonkatsu dishes.  Negi (spring onion) tonkatsu, miso tonaktsu, shiso (perilla leaf) tonkatsu to mention just a few.  I decided to go for the negi tonkatsu which had the pork cutlet butterflied and filled with spring onion before being folded back over, breaded and deep fried.  Now in my excitement I forgot to take a photo of the delicious spring onion cooked inside the tonkatsu.....sorry....



Wow, did it taste good!  The sweetness of the caramelised spring onions were a perfect match for the tonkatsu!  Why didn't someone think of that before!!

Satisfied, I went back to the ryokan for yet another onsen followed by another nap!  Ah, relaxation!!

Well, I think I'll end this one here.  Thanks for reading and stay tuned for the final part!

Bye.

Saturday, 1 April 2017

A nostalgic hot spring hideaway - Shima Onsen (四万温泉) Part 1

Last month I was on the train going to work and I suddenly thought "I want to go on a hot spring trip!" so I whipped out my mobile phone and did a quick search for onsen (hot spring) near Tokyo.  A few places that are fairly well known popped up and then I noticed one that I hadn't heard of before, Shima Onsen (四万温泉).  I was curious so I did a quick image search and found pictures of what appeared to be a small country village with a nice old town look and vibe to it.  Throughout the rest of the day, when I wasn't busy, I did a little more research and by that night I had decided that this was where I wanted to go so I jumped onto the Rakuten travel website and booked a couple of nights in a traditional Japanese ryokan (Inn).

Shima Onsen is a tiny little mountain village tucked away in the mountains in Gunma, about 170kms northeast of Tokyo.  The onsen was discovered about 1,000 years ago and the village was established in the 16th century and is widely regarded as the oldest onsen town in Japan.  It has been visited over the years by regular people seeking to soak in the onsen waters that claim to treat over 40,000 illnesses and was also visited by famous animation director and producer Hayao Miyazaki (who was responsible for many of Studio Ghibli's world famous animation movies such as Princess Mononoke, Spirited Away and The wind rises) prior to the making of Spirited Away.  It is said that that there is a red bridge in the town that was the inspiration for the red bridge that lead to the sento (bathhouse) in Spirited Away.

The day of departure came and I set off for my local train station.  Now there is a particular website that I use to plan which trains to use and it told me to catch the Shonan Shinjuku line from Shinjuku station to Takasaki station (about a 115 minute ride).  Seeing that it was a reasonably long ride and I had a couple of bags with me I bought a green car seat ticket (780 yen extra) for a bit of extra space. 

 To buy a green car ticket you need an electronic ticket called a PASMO or Suica which you can purchase at any train station ticket machine.  I purchased my green car ticket from the green car ticket machine on the train platform and then the train arrived and I jumped into the pretty empty green car and started my adventure (yes, the word adventure is used here for a reason....). You need to scan your PASMO or Suica on the scanner that is above your seat and a light overhead switches from red to green.  This shows the train attendant that you have bought a green car ticket.  A few minutes later the train attendant came through the car with a selection of snacks and drinks available to buy (she also checks each passenger's seat to make sure the green light is on) and I bought a drink and settled in for the ride.



A little over half an hour later the train pulled into Omiya station.  I was pretty relaxed at this point and looked out at all of the poor people on the platform rugged up against the cold winter wind outside.  The train left the station and a few minutes later the train attendant came back through the train and stopped at my seat and pointed above my head.  I looked up and my light had changed from green back to red.  She asked me something in Japanese which I didn't understand so she got her English handbook and asked "Where is your destination?" to which I replied "Takasaki."  She suddenly had this worried look on her face and said "This is now the Utsunomiya line.  You needed to change at Omiya to the Takasaki line!".  Now my train info hadn't told me that and if I hadn't bought the green car ticket then I would have finished up in Utsunomiya (in a completely different part of the country to Takasaki) eating gyoza dumplings instead of enjoying an onsen!

I jumped off at the next station and went back to Omiya where I switched across to the Takasaki line and continued on to Takasaki station.  At Takasaki station I switched, again, over to the Agatsuma line where I ended up in Nakanojo.  Nakanojo is the nearest train station to Shima Onsen and from Nakanojo it's another 45 minutes by bus.  All up it took about 4 1/2 hours (not including the delay due to the train mix up) from my station in Tokyo.

I jumped off the bus and made the short walk to the ryokan I had booked, Ayameya Ryokan (website here in Japanese)



and walked inside.  I was met by one of the owners who was very, very friendly (not a lot of English though) who then showed me to my room.



Very nice indeed!

After setting my stuff down and checking out the room (local tv only, no cable and shared toilet outside of the room, definitely a more traditional place!) I went outside to have a look around the town.  One of my friends, Ikuho chose that perfect moment to send me a message and tell me that I had to go to a particular little shop and try something called yaki manju.  It is one of the local delicacies.  Luckily enough the shop was just around the corner from my hotel so that made the decision easy.  Walking up to the shop



I waited until the lovely old (about 80) lady looked up at me and ordered one yaki manju.  Only a few minutes later it was ready.



I wandered around for a little having a look at my immediate surroundings.  What I found was not too dissimilar to Gujo Hachiman, a small town in Gifu that I visited last October.  Every Japanese person who has seen these photos has mentioned that it brings feelings of nostalgia for them, as though they are looking at Japan 50 or 60 years ago.




Running through the middle of the city was a river with banks lined with snow.



It was not snowing at this point, but the weather forecast was predicting snow over the next couple of days, so I was hoping not to be disappointed.  I wandered back to the ryokan and decided to go and check out the onsen.

Now I should pause here and let you know that most onsen and sento (public bath) will prohibit people using their facilities if they have tattoos.  It is for good reason.  Tattoos in Japan are closely associated with the Yakuza so in order to prohibit the mafia from using their facilities, they make it a blanket ban for everyone.  I have a tattoo which is a big reason why I don't often go to onsens.  A lot of my Japanese friends, however, told me that I can cover it with bandage tape so that it is hidden and then it is not a problem, so this is what I decided to do for this trip.  Covering up said tattoo, I went down to the onsen area.  Now this ryokan had both an indoor



and an outdoor onsen.



Now, I will also mention here that there is pretty strict etiquette regarding using both onsen and sento.  Here is a link to a guide on how to enjoy sento and onsen from the good people at Japan-guide.com.  Theirs is quite a comprehensive website that I often use.

After enjoying a nice relaxing soak I decided to head out to find some dinner.  The time was about 7:30 when I left the ryokan and I was surprised to find only 2 restaurants in the area open.  This is a heads up to be careful about what time you go out for dinner or to get some drinks.  Shima Onsen is essentially a relaxation place, not an entertainment town.  There are no bars and the town shuts down quite early as most visitors are in their hotels enjoying hot springs.  There are a couple of liquor stores where you can buy supplies to enjoy back in your room, but these are also closed by early evening, so make sure you visit them early!

I flipped a coin and opened the door of the winning restaurant 



and walked in to find..........nothing!  There were no customers, and no staff!  Glancing around the room I noticed a button on the wall that looked like a buzzer so I walked over and pushed it.  Hearing a faint buzz come from somewhere behind closed doors I hoped that someone had heard.  About 2 minutes later an older gentleman (in his 80's) wandered through the door, took a double take then recovered and asked me to sit down wherever I liked (not a lot of foreign visitors to Shima Onsen I guess, but this was what I had wanted when I selected Shima Onsen as my destination!).

I looked up at the menu board to make my choice.



While I couldn't understand everything on the menu, I could understand enough to order some food.

After placing my order, the owner wandered off and prepared my meal.  He had kindly turned on the television for me and I was treated to a Japanese wildlife documentary.  Pretty soon my food came out.





I started devouring it (it had been quite an adventurous day and I had worked up quite an appetite) and the old man proceeded to sit down a few metres away and started watching TV.  After a few minutes he started chatting away with me in Japanese.  Now I could only understand about 30% of what he was saying but I was acknowledging everything he said so he figured that I could understand so he kept on going!  We had a fabulous conversation (with very little input from me) and before I knew it the bowl was empty.  I paid the lovely gentleman who thanked me for coming and told me to come back anytime.  With a contented belly and a smile on my face I headed back to the ryokan for another soak in the onsen.

I think I will finish this update here.  There should be another one or two posts about Shima Onsen to come so please look out for them.

Thanks, as always for reading, leave me a comment below to say Hi, and I will see you soon for part 2.  Bye.

Friday, 3 March 2017

Perfect tempura at the Hilton Hotel Odaiba

One of my students, Natsumi worked at one of the restaurants in the Hilton Hotel Odaiba and I had been meaning to go there one of these days to eat at her restaurant.  Well she recently told me that she was changing jobs soon so the decision was made to go and have lunch at Sakura restaurant at the Hilton Odaiba.  I asked Tetsuya if he was willing, being a former chef, he is always willing when there is food involved.

I met Tetsuya at the hotel and we made our way to the restaurant and were lead to our seats.  Now the Sakura restaurant has 4 different areas.  The main restaurant, the teppanyaki counter, the sushi counter and the tempura counter.  Natsumi had recommended the tempura counter as it was the one with the best view.  She certainly wasn't wrong!




Soon after being seated our tools were placed in front of us!



Soon after came a small appetizer.  



Tetsuya asked what it was and the answer came back, "Shirako" with no other explanation.  I had heard this word before and I was wracking my brain trying to remember what it was.  "Don't ask," Tetsuya said, "just eat".  Suddenly I remembered that my food and wine writer friend, Eriko (my gourmet tour with Eriko can be found here) had recommended that I try this food.  Now if only I could remember what it was.  Suddenly I remembered.........fish sperm.......  Tetsuya and the restaurant staff looked with bemusement at my horrified realisation and continued watching intently as I picked up half of it and slowly put it into my mouth.  "How was it" I hear you asking.  Well, it kind of tasted like fishy cheese.  Just that sample proved to be enough for me though...

Next, the chef brought out a sample of what he would be cooking up for us.  I nice selection of seafood and vegetables.



Now I am not a big lover of shrimp / prawns so he had included some extra fish for me.  As he began cooking, Tetsuya asked him how long he had been working in this restaurant.  "22 years, since the hotel opened".  Wow, our food was certainly being cooked by one impressive chef!

First up, Tetsuya was served some little tempura shrimp legs.




while on my plate, whiting (シロギス).



Now whiting are a hugely popular fish variety in Australia and they have a very delicate, light taste.  This took me back to my childhood when I used to catch whiting with my Uncle and Grandfather!

Next up was some canola flower.




These had a nice fresh, herbaceous, light oily taste to them.  This was my first time to eat these and they were good.

After that came some lotus root (レンコン).




Lotus root is a vegetable that I love, the starchy crunchiness was wonderful so this disappeared pretty quickly!

At about this point I realised that the chef was preparing each ingredient separately and timing the serving with perfection, a short wait after the previous one, just like a good sushi chef does. He would start preparing each one as we were enjoying the previous one.


Next up was a scallop (
ホタテ貝).




I am not a big eater of scallops so I am not really qualified to comment on the taste of this one.

This was soon followed by a slice of onion (玉ねぎ).




Now, I had never had tempura onion before now, so this seemed to be a strange choice, but it really worked. The onion had been cooked to perfection, retaining enough juiciness and crunchiness that, combined with the crisp tempura coating, made this one of the highlights!

And here's another quick shot of the onion (with that wonderful view....).





Next the chef serve up some lightly battered squid (いか). As with the shrimp and scallops, I don't eat a lot of shrimp but the crunchy texture of the batter contrasted nicely with the chewy texture of the squid.



Next was a little piece of shiitake mushroom.




This was followed by some tempura eggplant (ナス).



This was so soft and tender, the chef had cooked this one to perfection. I noticed at this stage that he was watching us eating and starting to prepare the next item accordingly. Each required different cooking times and he was timing everything to perfection.

Next up was a Japanese favourite, loved by so many people here, sweet potato (薩摩芋).  The chef told us not to season this with anything, just to eat it straight.  While not a big fan of sweet potato, I would have liked to dip this one in a sauce, but I'm sure fans of sweet potato would love it!




After that came some saltwater eel (穴子).  Freshwater eel (鰻) is more common in Japan, but this one was a good match for tempura.  Soft and tender and with a delicate flavour.




With that item, we had reached the end of our course but suddenly Natsumi came out and told us that the chef wanted to prepare us an extra dish for free!  We settled on a rice dish with chopped up tempura pieces mixed in.



The condiments were seaweed, eucaly (I am guessing this comes from the Australian eucalyptus tree, please correct me if I am wrong) and sesame seeds.  These were promptly thrown in top of the rice bowl.




After polishing this one off, we were served with desert, mochi balls with sweet red beans (sorry, couldn't find a Japanese translation).



And just like that, it was all over.  It had been an amazing dining experience.  The chef was an utter professional and delivered a complete dining experience.  My thanks goes to Natsumi and her chef at the tempura counter at the Hilton Hotel Odaiba.  We had a great time!



Well, that's it for another post.  I highly recommend going to the Hilton Odaiba, Sakura restaurant for a high class dining experience.  I thoroughly enjoyed it!  Thanks for reading.  Please leave a message below and sign up for email updates on the right side of the screen.  Also, please share the post if you know anyone who would like to read.

Take care, and see you next time.


Cost: tempura course - 5,000 yen.